Activities

While we embrace innovation, our foundation remains deeply rooted in tradition – we are restaurateurs, and our wish is to still provide the most amazing and memorable meals you will have on the Adriatic coast. We curate exclusive private dinners that showcase the very best of local cuisine. With a strong commitment to sustainability and reducing food waste, our dinners are available by appointment only, ensuring every meal is thoughtfully prepared and nothing goes to waste.

Our cooking classes are designed to offer an authentic taste of our heritage. We use only the freshest local ingredients—seasonal fish and seafood, produce from local suppliers, herbs gathered from the surrounding area, and olive oil pressed from island-grown olives. You'll learn how to select the finest ingredients, handle them with care, and create delicious dishes, all while having a fantastic time. We are committed to ordering and fishing only what we need, ensuring minimal waste, which is why booking is essential.

Croatia boasts over 130 indigenous grape varieties, with around 40 actively used in wine production. So why drink Chardonnay while enjoying a beautiful sunset on the Adriatic coast? Rare and distinctive wines contribute to the country's rich and diverse wine culture. Many are produced in such small quantities that they are seldom found outside the region. In our wine-tasting sessions, we focus exclusively on indigenous Croatian wines, expertly paired with Ana's delicious snacks for a full sensory experience.